Instead, he’s making a balanced pale ale, Hellhole a Bavarian-style Hefeweizen, Paradise Creek a Kölsch whose name, Temet, comes from the Rincon term for “sun” and Supul, or “one,” an apricot saison.Īll four beers are on tap inside SR76’s sleek, 5,000-square-foot tasting room/brewery. His inaugural lineup has no IPAs or double IPAs, essentials at most San Diego breweries. “So I didn’t really want to come out of the gate with very strong beers,” Scott said. Many of these people, then, are unfamiliar with craft beer. The other 40 percent? San Diegans, but also out-of-state and even out-of-country tourists. About 60 percent of its customers come from Orange and Los Angeles counties. But Harrah’s Valley Center complex is a world away. Yet when Brian Scott became brewmaster at this enterprise within Harrah’s Resort Southern California, he had to make some adjustments.Ī former president of the San Diego Brewers Guild and brewer at Firehouse, Mission and Karl Strauss, Scott knows San Diego’s craft beer market.

Making beer for SR76, the first tribal-owned brewery in Southern California, should be a sure bet. Hurry - supplies are limited! Check out the fluorescent offerings at. I skimmed the story but stopped to absorb this crucial quote: “There is no impact on the flavor of the beer,” Zayner said.

The Eater website recently reported on this Great Moment in Science.

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